Monday Menus: Lemon, Honey + Thyme

posted by Kelsie Belanger

I’m pretty sure I’m not the only person in the world who hates winter.  It’s just that living in New England sort of surrounds one with winter survivalist pride -my kindred spirits are in Florida this time of year.

That being said, I can still eat like it’s June. So here’s a recipe from Australia (where December means something different).

Image

LEMON, HONEY + THYME SORBET

3/4 cup-1 cup (185ml-250ml) honey

1 cup (250ml) cold water

small handful of fresh thyme sprigs

the finely grated zest of 2 lemons

1 1/2 cups (375ml) freshly squeezed lemon juice (from about 4 large lemons)
(For full recipe click here)
Advertisements

Tags:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: