Monday Menus: Lemon, Honey + Thyme

posted by Kelsie Belanger

I’m pretty sure I’m not the only person in the world who hates winter.  It’s just that living in New England sort of surrounds one with winter survivalist pride -my kindred spirits are in Florida this time of year.

That being said, I can still eat like it’s June. So here’s a recipe from Australia (where December means something different).



3/4 cup-1 cup (185ml-250ml) honey

1 cup (250ml) cold water

small handful of fresh thyme sprigs

the finely grated zest of 2 lemons

1 1/2 cups (375ml) freshly squeezed lemon juice (from about 4 large lemons)
(For full recipe click here)


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