Monday Menus: Sweet Snacks continued

—by Donna Mitchell

As I was putting away the two recipes I just posted, I found another one. This is the one I thought I had typed first in my last post.

Nut Candy

2 cups sugar

1 teaspoon cinnamon

1 teaspoon vanilla

1/3 cup water

3 cups walnuts

Pour first four ingredients into medium pot. Boil for three minutes. Pour nuts into boiling mixture, then remove from heat. Stir until cloudy, then pour onto wax paper. Cool and break up into bite-sized pieces.

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