Mondays Menus

Artichoke Dip

Ingredients:

1 can Artichoke Hearts

1 can green Chilis (mild/peeled)

8 oz. Monterey Jack Cheese with Jalapino Peppers, (Shredded or chop to small chunks)

1 cup Mayonaise

Grated Parmesan (or any cheese)

Corn Chips

Chop artichokes up well; In Microwave safe bowl, mix all ingredients together and set microwave on High for 5 minutes; check to see if melted and stir; continue to microwave every few minutes and stir until cheese is fully melted in the mixture; add grated Parmesan or any grated cheese on top; melt in Microwave for a minute; Serve warm with Blue Corn Chips or any of your favorite Corn Chips.  This is great for a cook-out or any get together.

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