Mondays Menus

Artichoke Dip


1 can Artichoke Hearts

1 can green Chilis (mild/peeled)

8 oz. Monterey Jack Cheese with Jalapino Peppers, (Shredded or chop to small chunks)

1 cup Mayonaise

Grated Parmesan (or any cheese)

Corn Chips

Chop artichokes up well; In Microwave safe bowl, mix all ingredients together and set microwave on High for 5 minutes; check to see if melted and stir; continue to microwave every few minutes and stir until cheese is fully melted in the mixture; add grated Parmesan or any grated cheese on top; melt in Microwave for a minute; Serve warm with Blue Corn Chips or any of your favorite Corn Chips.  This is great for a cook-out or any get together.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: