Monday Menus: Lisa’s 30-minute rolls

This recipe comes by way of a stake cookbook in the hands of Lisa W. Since it’s going to rain for the next several days, I suggest you have one last hurrah for soup, serve these with it, and invite me over to sample. 🙂

30-Minute Rolls

3 1/2 c warm water

1 c oil

6 Tbsp yeast

3/4 c sugar

1 1/2 tsp salt

3 eggs

10 1/2 c flour (feel free to mix half white flour, half wheat)

Mix water, oil, yeast, and sugar to make a sponge and let rise for 15 minutes. Add salt and eggs, then gradually add flour. Shape into rolls. Let rise 10 minutes. Bake at 400 degrees for 10 minutes.

-Ginger

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